Dalgona Coffee of coffee whip, as it is also known, is a new favorite in our home. Parker decided we had to try it (even though she doesn’t drink coffee). We agreed to allow her to experiment on us and now we are hooked! Just so you know it gives you quite a jolt of caffeine so be prepared! It is also very sweet. Here is the recipe she has adapted for us:

Dalgona Coffee

1.5 tbsp instant coffee

1.5 tbsp coconut sugar

1.5 tbsp water

A handful of ice

Almond milk

Cinnamon to taste

Combine instant coffee, coconut sugar and water in a bowl. Use a hand mixer or whisk to blend until you have a silky smooth foam.

Fill a medium size glass (or two small glasses) with ice and add almond milk. Put whipped coffee on top. Mix slightly before drinking. Top with a sprinkle of cinnamon.

If you give it a try let me know what you think!