I haven’t posted a recipe for a while so you know I had to come back with a winner!

Our weekly CSA share from our local farm started up a few weeks ago. I’ve been looking forward to it the whole winter. I missed those super fresh veggies!

We’ve been getting lots of goodies! Turnips have been showing up every week. I love turnips but I may love the greens even more. They have a sweet, mild flavor and are great stir fried but they also make a great sauce.

This is Gucci Dave’s creation. We have used it like pesto on veggies and pasta (see picture), veggies and rice, on bread, and we have even thinned it down to use as a dressing for salad. It is so versatile and so delicious!

Check it out and let me know what you think!

Ingredients

1 cup raw cashews

4 garlic cloves sauteed

2 dried mushrooms

1 bunch of turnip greens

1/2 cup filtered water

1/2 cup extra virgin olive oil

Salt and pepper to taste

• Put all ingredients in high speed blender and blend until smooth and creamy

• Adjust seasonings to taste.

• Enjoy on everything!