I’m one of those people who hates to throw things away. I’m constantly throwing together a meal with all the veggies we have so nothing goes bad.


My sourdough starter has me cringing every time I feed it and have to throw away the leftover. We have been making pizza dough with one starter but since I have two I was just throwing the other away.


I started researching what else I could do with my sourdough discard and I came across this Blueberry Muffin Sourdough Recipe by The Gingered Whisk.

I gave one to Parker and Dave to taste and they gave it a 10 out of 10! I would definitely call that a win. The recipe did call for a topping which sounded amazing but I didn’t make. I thought the muffins tasted fantastic without it!


If you have sourdough starter and are looking for something to do with your discard definitely try this recipe. If you know someone with a sourdough starter you should ask them to make these for you! Let me know how much you loved these in the comments!