Fall may be coming to an end but I am far from done eating all things pumpkin.


We make pumpkin everything all year long; pumpkin waffles and pancakes, pumpkin cinnamon rolls, pumpkin soup, and of course pumpkin bread.

I have been playing around with vegan gluten free pumpkin breads. I love this 1-Bowl Pumpkin bread by Minimalist Baker. It was so delicious! We subbed out the raw pepitas for some vegan chocolate chips.🤷🏻‍♀️

If you love pumpkin as much as I do you should definitely check this recipe out. I recommend waiting until the bread totally cools like they suggest. It’s so hard but worth the wait. Let me know if you try it!