Felt inspired to make some Vegan Pumpkin Cinnamon Rolls by The Minimalist Baker. They were really delicious and so decadent. The pumpkin really added another layer of flavor!
I didn’t follow the recipe exactly. For the filling I just used the vegan margarine, sugar, and cinnamon. For the topping I used vegan cream cheese icing but with half the normal amount of powdered sugar. They still came out completely amazing.
My mornings usually call for a smoothie or fresh fruit with nut butter. However, during quarantine I’ve been conscious of the fact that breaks in routine are called for. This was more about making a memory with Parker than it was about eating a healthy breakfast. This was definitely a good memory. There’s nothing like a warm cinnamon roll right from the over.
What memories are you making with your family? Thinking about you all and hoping you are finding some peace during this difficult time.
