Fire Roasted Tomato & Mung Bean Soup

I’m back with more soup for you!!

The weather today has been cool, cloudy, and rainy. Perfect soup weather!

This is Fire Roasted Tomato and Mung Bean Soup by Minimalist Baker.

I love soups that are loaded with lots of veggies! This one has kale, green beans, onion, carrot, celery, and zucchini. The star ingredient is mung beans.

I love mung beans but they didn’t become a staple in our house until just a few years ago. They are a great source of protein, folate, magnesium, B vitamins, iron, potassium, and zinc. Not only are they delicious, they are so good for you!

The fire roasted tomatoes give the soup that extra something. It’s pleasing to the eyes and the palate!

Give this soup a try soon and let me know what you think!

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Green Juice

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Spicy Tofu with Creamy Coconut Sauce