Mushroom Adobo

Do you love mushrooms as much as I do? I think one of the things I like about mushrooms the most is how versatile they are. They have a meaty texture and are packed full of vitamins, minerals, and antioxidants. I have yet to meet a mushroom I didn’t like.

I was browsing through recipes and came across this recipe for Mushroom Adobo by Rajah Abat. Since adobo is normally made with chicken or pork I knew I had to try this vegetarian version!

I changed the recipe up a little because I didn’t have everything on hand. I didn’t have mushroom bouillon powder or any bouillon for that matter, so I decided to sub in 1 1/2 tsp miso paste. I only had crimini mushrooms and not the mixed mushrooms it called for. I read the reviews before I started and as advised left out the salt. I thought the recipe was super flavorful without it. This was an amazing recipe and the addition of the arugula made it even better!

Let me know if you try it and if you made any substitutions!